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Ingredients
60ml Blue Rabbit Rum
45ml Fresh lime juice
1 tbsp Ginger-infused simple syrup
Ginger beer
8 mint leaves
Preparation
Step One
Prepare a collins glass.
Step Two
Gently muddle the mint leaves, juice and simple syrup in the glass.
Step Three
Add ice cubes and pour over the rum. Gently stir.
Step Four
Top up with ginger beer.
Step Five
Garnish with fresh mint leaves and small pieces of crystalized ginger.
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