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Ingredients
60ml Blue Rabbit Rum
1 tbsp Amaretto
20ml coconut milk
1 tbsp Lime juice
1 tbsp Pineapple juice
1 tbsp Orange liqueur
2 Maraschino cherries
2 Pineapple chunks
Preparation
Step One
Pour the rum, liqueur, juices, coconut milk and syrup into a cocktail shaker. Add ice.
Step Two
Shake for 10 seconds.
Step Three
Strain into a large bowl glass filled with ice.
Step Four
Garnish with the chunks of pineapple and maraschino cherries.
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