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Bloody Rabbit


  • 60ml Blue Rabbit Vodka

  • 1.5 tspn Champagne vinegar

  • 2 Dashes citrus bitters

  • 120ml Yellow tomatoes pureed and strained

  • 1.5 tspn Fresh lemon juice

  • Slice of lemon with a feta and olive skewer


Step One

Prepare a chilled collins glass with ice.

Step Two

Place some ice into a cocktail mixer and add the vodka, vinegar, bitters, lemon juice and tomato puree.

Step Three

Shake for 11 seconds and then strain into the collins glass.

Step Four

Season and add a dash of bitters. Garnish with a slice of lemon and lay the skewer across the glass.

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