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60ml Blue Rabbit Vodka
1.5 tspn Champagne vinegar
2 Dashes citrus bitters
120ml Yellow tomatoes pureed and strained
1.5 tspn Fresh lemon juice
Slice of lemon with a feta and olive skewer
Prepare a chilled collins glass with ice.
Place some ice into a cocktail mixer and add the vodka, vinegar, bitters, lemon juice and tomato puree.
Shake for 11 seconds and then strain into the collins glass.
Season and add a dash of bitters. Garnish with a slice of lemon and lay the skewer across the glass.
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