60ml Blue Rabbit Gin
30ml Fresh pressed apple juice
20ml Freshly squeezed lemon juice
15ml Homemade sage syrup
60ml Fever Tree Mediterranean Tonic
Place some ice into a cocktail shaker and add the gin, apple juice, lemon juice and sage syrup.
Strain the mixture over a large ice cube in a short stemless glass.
Top up with the tonic water.
Garnish with a couple of small edible flowers.