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Ingredients
60ml Blue Rabbit Gin
30ml Fresh pressed apple juice
20ml Freshly squeezed lemon juice
15ml Homemade sage syrup
60ml Fever Tree Mediterranean Tonic
Preparation
Step One
Place some ice into a cocktail shaker and add the gin, apple juice, lemon juice and sage syrup.
Step Two
Strain the mixture over a large ice cube in a short stemless glass.
Step Three
Top up with the tonic water.
Step Four
Garnish with a couple of small edible flowers.
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