Festive Gin

Step 1

Place the mint and angustura bitters in a cocktail shaker or glass and crush to release the mint.

Step 2

Place some ice cubes in a tall glass and strain the juice from the cocktail shaker over the ice cubes.

Step 3

Add the syrup and top up with soda water.

Step 4

Stir well and add a twist of orange or a long orange rind and a sprig of fresh mint.