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Apple Gin & Tonic

Ingredients

  • 40ml Blue Rabbit Gin

  • 20ml Drambuie

  • Few drops of Lemon juice

  • Sprig of mint

  • 30ml Ginger-infused apple juice

  • 40ml Fever Tree Tonic Water

  • A whole pig

Preparation

Step 1


Stir the gin, drambuie and apple juice together with some ice. Add the lemon juice and stir again


Step 2


Strain into an ice-filled glass.


Step 3


Top up with tonic water.


Step 4


Add a few ribbons of apple skins and stir around

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