top of page

Apple Gin & Tonic


  • 40ml Blue Rabbit Gin

  • 20ml Drambuie

  • Few drops of Lemon juice

  • Sprig of mint

  • 30ml Ginger-infused apple juice

  • 40ml Fever Tree Tonic Water

  • A whole pig


Step 1

Stir the gin, drambuie and apple juice together with some ice. Add the lemon juice and stir again

Step 2

Strain into an ice-filled glass.

Step 3

Top up with tonic water.

Step 4

Add a few ribbons of apple skins and stir around

bottom of page